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Potato Salad with Basil Oil

Author: Melissa Clark

Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...

Author: Melissa Roberts

Sweet Mango Lassi

Author: Julie Sahni

Mancha Manteles

Author: Jimmy Shaw

Hazelnut, Ricotta, and Lemon Pesto

Author: Michael Chiarello

Israeli Falafel

Author: Michael Skibitcky

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Mango and Melon Dessert

Author: Mridula Baljekar

Chicken Liver Pâté

Author: Melissa Roberts

Colombian Guacamole

Author: Steven Raichlen

Mojo Verde

Author: Norman Van Aken

Crostini with Feta Chile Spread

Author: Jamie Purviance

Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Périgord Walnut Tart

Author: Julia Watson

Plum Almond Tartlets

Author: Ruth Cousineau

Chipotle Beef Stew

Author: B. Fairbrother

Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Italian Salsa Verde

Author: Michael Chiarello